In our agricultural workshops, everything is tied to the farm. Milk begins its journey from there.
Before getting milk from the farm to production, it is carefully selected and tested in our laboratory.
At every stage of production, control takes place.
The finished products will be packed and shipped to you as soon as possible.
Our products give an understanding that you are eating tasty and healthy.
The Bogodukhovsky dairy plant began its work in 1969. The company is constantly expanding its range and improving product quality. The HACCP quality system has been introduced in the production. There are two special laboratories at the plant - chemical and bacteriological, which control the quality of manufactured products. Experienced specialists quickly and accurately determine fat and acidity, this makes it possible to quickly and timely make adjustments to production processes. Close attention is paid to the technical support of the enterprise, taking measures to modernize technological processes.