|vacuum packaging||94820141402407||from 1.0 kg to 3.0 kg|
|Cardboard box contains 5 blocks||94820141402414||from 5.0 kg to 15.0 kg|
90 days at t from -4 ° C to +4 ° C
90 days at t from 0 ° С to + 8 ° С
A feature of this species is a unique recipe and a special molding and maturation process. These cheeses are produced from various rennet cheeses, melting cheeses, cottage cheese, butter, vegetable fats and other dairy products using a variety of fillers and spices to give the finished product a certain taste, smell, cheese dough consistency, and ensure good melting. a product similar in taste, smell and appearance to natural hard cheese.
A pleasant milky, slightly sour cheese taste will perfectly complement salads, sandwiches, meat, fish and vegetable dishes.