Storage conditions:

90 days at t from -4 ° C to 0 ° C

60 days at t from 0 ° С to + 8 ° С

Processed pasty cheese "Yantar" is made according to a traditional recipe from natural products of high quality. Has a characteristic "favorite" cheese taste and delicate texture of the product. Easy to spread over bread or crackers. Pasty (creamy) cheeses are best used in sandwiches, rolls and sauces.